Ricardo CZ - Search Results

1

Trans Fat Labeling Information on Brazilian Packaged Foods.

Ricardo CZ, Peroseni IM, Mais LA, Martins APB, Duran AC. Ricardo CZ, et al. Nutrients. 2019 Sep 6;11(9):2130. doi: 10.3390/nu11092130. Nutrients. 2019. PMID: 31500088 Free PMC article.

2

Out-of-Home Food Consumers in Brazil: What do They Eat?

Andrade GC, da Costa Louzada ML, Azeredo CM, Ricardo CZ, Martins APB, Levy RB. Andrade GC, et al. Among authors: ricardo cz. Nutrients. 2018 Feb 16;10(2):218. doi: 10.3390/nu10020218. Nutrients. 2018. PMID: 29462918 Free PMC article.

3

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil.

Duran AC, Ricardo CZ, Mais LA, Martins APB, Taillie LS. Duran AC, et al. Among authors: ricardo cz. Nutrients. 2019 Dec 5;11(12):2967. doi: 10.3390/nu11122967. Nutrients. 2019. PMID: 31817330 Free PMC article.

4

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.

Leite FHM, Mais LA, Ricardo CZ, Andrade GC, Guimarães JS, Claro RM, Duran ACDFL, Martins APB. Leite FHM, et al. Among authors: ricardo cz. BMC Public Health. 2020 Mar 24;20(1):385. doi: 10.1186/s12889-020-08527-6. BMC Public Health. 2020. PMID: 32209067 Free PMC article.

5

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil.

Duran AC, Ricardo CZ, Mais LA, Bortoletto Martins AP. Duran AC, et al. Among authors: ricardo cz. Public Health Nutr. 2021 Apr;24(6):1514-1525. doi: 10.1017/S1368980019005056. Epub 2020 Jun 9. Public Health Nutr. 2021. PMID: 32515717 Free PMC article.

6

Adherence to voluntary sodium reduction agreements in Brazil.

Ricardo CZ, Andrade GC, Salvador BC, Mais LA, Duran AC, Martins APB. Ricardo CZ, et al. Cien Saude Colet. 2022 Feb;27(2):701-710. doi: 10.1590/1413-81232022272.45702020. Epub 2021 Jan 17. Cien Saude Colet. 2022. PMID: 35137825 Free article. English, Portuguese.

7

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Among authors: ricardo cz. Rev Saude Publica. 2023 Aug 4;57:44. doi: 10.11606/s1518-8787.2023057004410. eCollection 2023. Rev Saude Publica. 2023. PMID: 37556666 Free PMC article.

8

Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Andrade GC, et al. Among authors: ricardo cz. Rev Saude Publica. 2023 Oct 20;57:58. doi: 10.11606/s1518-8787.2023057004790. eCollection 2023. Rev Saude Publica. 2023. PMID: 37878844 Free PMC article.

9

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. Louzada MLDC, et al. Among authors: ricardo cz. Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17. Public Health Nutr. 2018. PMID: 28714425 Free PMC article.

10

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas.

Claro RM, Linders H, Ricardo CZ, Legetic B, Campbell NR. Claro RM, et al. Among authors: ricardo cz. Rev Panam Salud Publica. 2012 Oct;32(4):265-73. doi: 10.1590/s1020-49892012001000004. Rev Panam Salud Publica. 2012. PMID: 23299287

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