Ribeiro T - Search Results

1

Astaxanthin impact on brain: health potential and market perspective.

Cunha SA, Borges S, Baptista-Silva S, Ribeiro T, Oliveira-Silva P, Pintado M, Batista P. Cunha SA, et al. Among authors: ribeiro t. Crit Rev Food Sci Nutr. 2023 Jul 7:1-24. doi: 10.1080/10408398.2023.2232866. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37417323 Review.

2

Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits.

Ribeiro TB, Oliveira A, Campos D, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. Food Funct. 2020 Mar 26;11(3):2238-2254. doi: 10.1039/c9fo03000j. Food Funct. 2020. PMID: 32101211

3

Are olive pomace powders a safe source of bioactives and nutrients?

Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. J Sci Food Agric. 2021 Mar 30;101(5):1963-1978. doi: 10.1002/jsfa.10812. Epub 2020 Oct 6. J Sci Food Agric. 2021. PMID: 32914435

4

Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre.

Ribeiro TB, Campos D, Oliveira A, Nunes J, Vicente AA, Pintado M. Ribeiro TB, et al. Food Res Int. 2021 Apr;142:110032. doi: 10.1016/j.foodres.2020.110032. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33773651

5

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction.

Coelho MC, Ribeiro TB, Oliveira C, Batista P, Castro P, Monforte AR, Rodrigues AS, Teixeira J, Pintado M. Coelho MC, et al. Foods. 2021 Mar 7;10(3):554. doi: 10.3390/foods10030554. Foods. 2021. PMID: 33800085 Free PMC article.

6

Grape stalk valorization for fermentation purposes.

Atatoprak T, Amorim MM, Ribeiro T, Pintado M, Madureira AR. Atatoprak T, et al. Among authors: ribeiro t. Food Chem (Oxf). 2021 Dec 22;4:100067. doi: 10.1016/j.fochms.2021.100067. eCollection 2022 Jul 30. Food Chem (Oxf). 2021. PMID: 35415689 Free PMC article.

7

Unveiling the phytochemical nature of acorns: the relevance of dehusking.

Castro LMG, Ribeiro TB, Alexandre EMC, Saraiva JA, Pintado M. Castro LMG, et al. Food Funct. 2022 Jun 20;13(12):6636-6647. doi: 10.1039/d1fo04043j. Food Funct. 2022. PMID: 35642610

8

Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.

Bonifácio-Lopes T, Catarino MD, Vilas-Boas AA, Ribeiro TB, Campos DA, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: ribeiro tb. Foods. 2022 Jul 30;11(15):2279. doi: 10.3390/foods11152279. Foods. 2022. PMID: 35954046 Free PMC article.

9

Tomato Processing By-Products Valorisation through Ohmic Heating Approach.

Coelho MC, Ghalamara S, Campos D, Ribeiro TB, Pereira R, Rodrigues AS, Teixeira JA, Pintado M. Coelho MC, et al. Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818. Foods. 2023. PMID: 36832895 Free PMC article.

10

Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy.

Ferreira G, Vieira P, Alves A, Nunes S, Preguiça I, Martins-Marques T, Ribeiro T, Girão H, Figueirinha A, Salgueiro L, Pintado M, Gomes P, Viana S, Reis F. Ferreira G, et al. Among authors: ribeiro t. Nutrients. 2024 Feb 13;16(4):513. doi: 10.3390/nu16040513. Nutrients. 2024. PMID: 38398840 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

826 results

Search Page