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Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines.
Sieiro-Sampedro T, Figueiredo-González M, Garzón-Vidueira R, Cancho-Grande B, González-Barreiro C, Cámara MA, Oliva J, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: rial otero r. Food Chem. 2023 Mar 1;403:134324. doi: 10.1016/j.foodchem.2022.134324. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36174342 Free article.
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Sieiro-Sampedro T, Pose-Juan E, Briz-Cid N, Figueiredo-González M, Torrado-Agrasar A, González-Barreiro C, Simal-Gandara J, Cancho-Grande B, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: rial otero r. Food Res Int. 2019 Dec;126:108566. doi: 10.1016/j.foodres.2019.108566. Epub 2019 Jul 16. Food Res Int. 2019. PMID: 31732059
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds.
Sieiro-Sampedro T, Briz-Cid N, Pose-Juan E, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Cancho-Grande B, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: rial otero r. Food Res Int. 2020 Apr;130:108930. doi: 10.1016/j.foodres.2019.108930. Epub 2019 Dec 23. Food Res Int. 2020. PMID: 32156378
Wine aroma compounds in grapes: a critical review.
González-Barreiro C, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. González-Barreiro C, et al. Crit Rev Food Sci Nutr. 2015;55(2):202-18. doi: 10.1080/10408398.2011.650336. Crit Rev Food Sci Nutr. 2015. PMID: 24915400 Review.
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J. Sieiro-Sampedro T, et al. Among authors: rial otero r. Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4. Food Microbiol. 2020. PMID: 32950148
52 results