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Nutritional Evaluation and Risk Assessment of the Exposure to Essential and Toxic Elements in Dogs and Cats through the Consumption of Pelleted Dry Food: How Important Is the Quality of the Feed?
Macías-Montes A, Zumbado M, Luzardo OP, Rodríguez-Hernández Á, Acosta-Dacal A, Rial-Berriel C, Boada LD, Henríquez-Hernández LA. Macías-Montes A, et al. Toxics. 2021 Jun 5;9(6):133. doi: 10.3390/toxics9060133. Toxics. 2021. PMID: 34198811 Free PMC article.
Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain).
Luzardo OP, Bernal-Suárez Mdel M, Camacho M, Henríquez-Hernández LA, Boada LD, Rial-Berriel C, Almeida-González M, Zumbado M, Díaz-Díaz R. Luzardo OP, et al. Food Chem Toxicol. 2016 Jul;93:73-81. doi: 10.1016/j.fct.2016.04.022. Epub 2016 Apr 27. Food Chem Toxicol. 2016. PMID: 27132021
Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed).
Rodríguez-Hernández Á, Camacho M, Henríquez-Hernández LA, Boada LD, Valerón PF, Zaccaroni A, Zumbado M, Almeida-González M, Rial-Berriel C, Luzardo OP. Rodríguez-Hernández Á, et al. Sci Total Environ. 2017 Jan 1;575:919-931. doi: 10.1016/j.scitotenv.2016.09.142. Epub 2016 Sep 23. Sci Total Environ. 2017. PMID: 27670595
25 results