Rezende CM - Search Results

1

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

Uekane TM, Nicolotti L, Griglione A, Bizzo HR, Rubiolo P, Bicchi C, Rocha-Leão MH, Rezende CM. Uekane TM, et al. Among authors: rezende cm. Food Chem. 2017 Mar 15;219:13-22. doi: 10.1016/j.foodchem.2016.09.098. Epub 2016 Sep 16. Food Chem. 2017. PMID: 27765208 Free article.

2

Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles.

Bicalho B, Pereira AS, Aquino Neto FR, Pinto AC, Rezende CM. Bicalho B, et al. Among authors: rezende cm. J Agric Food Chem. 2000 Apr;48(4):1167-74. doi: 10.1021/jf9909252. J Agric Food Chem. 2000. PMID: 10775367

3

Microwave-assisted methanolysis of green coffee oil.

Oigman SS, de Souza RO, Dos Santos Júnior HM, Hovell AM, Hamerski L, Rezende CM. Oigman SS, et al. Among authors: rezende cm. Food Chem. 2012 Sep 15;134(2):999-1004. doi: 10.1016/j.foodchem.2012.03.007. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107719 Free article.

4

Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.

Tsukui A, Santos Júnior HM, Oigman SS, de Souza RO, Bizzo HR, Rezende CM. Tsukui A, et al. Among authors: rezende cm. Food Chem. 2014 Dec 1;164:266-71. doi: 10.1016/j.foodchem.2014.05.039. Epub 2014 May 20. Food Chem. 2014. PMID: 24996333

5

Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry.

Wong YF, Uekane TM, Rezende CM, Bizzo HR, Marriott PJ. Wong YF, et al. Among authors: rezende cm. J Chromatogr A. 2016 Dec 16;1477:91-99. doi: 10.1016/j.chroma.2016.11.038. Epub 2016 Nov 22. J Chromatogr A. 2016. PMID: 27912967

6

Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column.

Novaes FJM, Kulsing C, Bizzo HR, de Aquino Neto FR, Rezende CM, Marriott PJ. Novaes FJM, et al. Among authors: rezende cm. J Chromatogr A. 2018 Feb 9;1536:75-81. doi: 10.1016/j.chroma.2017.08.069. Epub 2017 Aug 30. J Chromatogr A. 2018. PMID: 28890267

7

Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices.

Amaral MSS, Marriott PJ, Bizzo HR, Rezende CM. Amaral MSS, et al. Among authors: rezende cm. Anal Bioanal Chem. 2018 Jul;410(19):4615-4632. doi: 10.1007/s00216-017-0718-7. Epub 2017 Nov 10. Anal Bioanal Chem. 2018. PMID: 29127462

8

Lipase-catalysed esters synthesis of cafestol and kahweol.

Novaes FJM, Itabaiana Junior I, Sutili FK, Marriott PJ, Bizzo HR, Aquino Neto FR, Souza ROMA, Rezende CM. Novaes FJM, et al. Among authors: rezende cm. Food Chem. 2018 Sep 1;259:226-233. doi: 10.1016/j.foodchem.2018.03.111. Epub 2018 Mar 27. Food Chem. 2018. PMID: 29680048

9

Reduction of ^βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

Tinoco NAB, Pacheco S, Godoy RLO, Bizzo HR, de Aguiar PF, Leite SGF, Rezende CM. Tinoco NAB, et al. Among authors: rezende cm. Food Res Int. 2019 Jan;115:487-492. doi: 10.1016/j.foodres.2018.10.007. Epub 2018 Oct 3. Food Res Int. 2019. PMID: 30599969

10

Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.

Waktola HD, Kulsing C, Nolvachai Y, Rezende CM, Bizzo HR, Marriott PJ. Waktola HD, et al. Among authors: rezende cm. Anal Bioanal Chem. 2019 Mar;411(7):1479-1489. doi: 10.1007/s00216-019-01579-7. Epub 2019 Jan 22. Anal Bioanal Chem. 2019. PMID: 30671607

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