Reynolds T - Search Results

1

Genetically engineered crops: from idea to product.

Prado JR, Segers G, Voelker T, Carson D, Dobert R, Phillips J, Cook K, Cornejo C, Monken J, Grapes L, Reynolds T, Martino-Catt S. Prado JR, et al. Among authors: reynolds t. Annu Rev Plant Biol. 2014;65:769-90. doi: 10.1146/annurev-arplant-050213-040039. Epub 2014 Feb 21. Annu Rev Plant Biol. 2014. PMID: 24579994 Review.

2

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation.

Ruebelt MC, Leimgruber NK, Lipp M, Reynolds TL, Nemeth MA, Astwood JD, Engel KH, Jany KD. Ruebelt MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2154-61. doi: 10.1021/jf0523566. J Agric Food Chem. 2006. PMID: 16536590

3

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability.

Ruebelt MC, Lipp M, Reynolds TL, Astwood JD, Engel KH, Jany KD. Ruebelt MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2162-8. doi: 10.1021/jf052357y. J Agric Food Chem. 2006. PMID: 16536591

4

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.

Ruebelt MC, Lipp M, Reynolds TL, Schmuke JJ, Astwood JD, DellaPenna D, Engel KH, Jany KD. Ruebelt MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2169-77. doi: 10.1021/jf052358q. J Agric Food Chem. 2006. PMID: 16536592

5

Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.).

Drury SM, Reynolds TL, Ridley WP, Bogdanova N, Riordan S, Nemeth MA, Sorbet R, Trujillo WA, Breeze ML. Drury SM, et al. J Agric Food Chem. 2008 Jun 25;56(12):4623-30. doi: 10.1021/jf800011u. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489113

6

Endogenous small RNAs in grain: semi-quantification and sequence homology to human and animal genes.

Ivashuta SI, Petrick JS, Heisel SE, Zhang Y, Guo L, Reynolds TL, Rice JF, Allen E, Roberts JK. Ivashuta SI, et al. Food Chem Toxicol. 2009 Feb;47(2):353-60. doi: 10.1016/j.fct.2008.11.025. Epub 2008 Nov 27. Food Chem Toxicol. 2009. PMID: 19068223

7

Impact of genetics and environment on nutritional and metabolite components of maize grain.

Harrigan GG, Stork LG, Riordan SG, Reynolds TL, Ridley WP, Masucci JD, Macisaac S, Halls SC, Orth R, Smith RG, Wen L, Brown WE, Welsch M, Riley R, McFarland D, Pandravada A, Glenn KC. Harrigan GG, et al. J Agric Food Chem. 2007 Jul 25;55(15):6177-85. doi: 10.1021/jf070494k. Epub 2007 Jul 3. J Agric Food Chem. 2007. PMID: 17608428

8

Natural variability of metabolites in maize grain: differences due to genetic background.

Reynolds TL, Nemeth MA, Glenn KC, Ridley WP, Astwood JD. Reynolds TL, et al. J Agric Food Chem. 2005 Dec 28;53(26):10061-7. doi: 10.1021/jf051635q. J Agric Food Chem. 2005. PMID: 16366695

9

Characterization of unique small RNA populations from rice grain.

Heisel SE, Zhang Y, Allen E, Guo L, Reynolds TL, Yang X, Kovalic D, Roberts JK. Heisel SE, et al. PLoS One. 2008 Aug 6;3(8):e2871. doi: 10.1371/journal.pone.0002871. PLoS One. 2008. PMID: 18716673 Free PMC article.

10

Impact of genetics and environment on the metabolite composition of maize grain.

Skogerson K, Harrigan GG, Reynolds TL, Halls SC, Ruebelt M, Iandolino A, Pandravada A, Glenn KC, Fiehn O. Skogerson K, et al. J Agric Food Chem. 2010 Mar 24;58(6):3600-10. doi: 10.1021/jf903705y. J Agric Food Chem. 2010. PMID: 20158212

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