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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 3 |
2020 | 1 |
2022 | 2 |
2024 | 0 |
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6 results
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Page 1
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.
Foods. 2022 Dec 16;11(24):4075. doi: 10.3390/foods11244075.
Foods. 2022.
PMID: 36553817
Free PMC article.
Pleurotus Genus as a Potential Ingredient for Meat Products.
Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, Esqueda M, Rodríguez-Carpena JG, Fernández-López J, Perez-Alvarez JA, Sánchez-Escalante A.
Torres-Martínez BDM, et al. Among authors: vargas sanchez rd.
Foods. 2022 Mar 8;11(6):779. doi: 10.3390/foods11060779.
Foods. 2022.
PMID: 35327201
Free PMC article.
Review.
Item in Clipboard
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.
Montaño-Sánchez E, Torres-Martínez BDM, Vargas-Sánchez RD, Huerta-Leidenz N, Sánchez-Escalante A, Beriain MJ, Torrescano-Urrutia GR.
Montaño-Sánchez E, et al. Among authors: vargas sanchez rd.
Foods. 2020 Jun 10;9(6):766. doi: 10.3390/foods9060766.
Foods. 2020.
PMID: 32532034
Free PMC article.
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Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties.
Ramírez-Rojo MI, Vargas-Sánchez RD, Torres-Martínez BDM, Torrescano-Urrutia GR, Lorenzo JM, Sánchez-Escalante A.
Ramírez-Rojo MI, et al. Among authors: vargas sanchez rd.
Foods. 2019 Dec 2;8(12):631. doi: 10.3390/foods8120631.
Foods. 2019.
PMID: 31810247
Free PMC article.
Item in Clipboard
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.
Vargas-Sánchez RD, Torrescano-Urrutia GR, Torres-Martínez BDM, Pateiro M, Lorenzo JM, Sánchez-Escalante A.
Vargas-Sánchez RD, et al.
Foods. 2019 Nov 24;8(12):614. doi: 10.3390/foods8120614.
Foods. 2019.
PMID: 31771302
Free PMC article.
Item in Clipboard
Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review.
Vargas-Sánchez RD, Ibarra-Arias FJ, Torres-Martínez BDM, Sánchez-Escalante A, Torrescano-Urrutia GR.
Vargas-Sánchez RD, et al.
Asian-Australas J Anim Sci. 2019 Nov 1;32(11):1641-1656. doi: 10.5713/ajas.18.0800. Epub 2019 Feb 9.
Asian-Australas J Anim Sci. 2019.
PMID: 30744324
Free PMC article.
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