Requena T - Search Results

1

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B. Sánchez-Patán F, et al. Among authors: requena t. Food Chem. 2015 Sep 15;183:273-82. doi: 10.1016/j.foodchem.2015.03.061. Epub 2015 Mar 24. Food Chem. 2015. PMID: 25863636

2

[Clinical ethics and nutritional support].

Alvarez Hernández J, Requena T. Alvarez Hernández J, et al. Among authors: requena t. Nutr Hosp. 2000;15 Suppl 1:41-8. Nutr Hosp. 2000. PMID: 11220001 Review. Spanish.

3

Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin.

Martínez-Cuesta MC, Peláez C, Juárez M, Requena T. Martínez-Cuesta MC, et al. Among authors: requena t. Int J Food Microbiol. 1997 Sep 16;38(2-3):125-31. doi: 10.1016/s0168-1605(97)00099-8. Int J Food Microbiol. 1997. PMID: 9506278

4

Requirement of autolytic activity for bacteriocin-induced lysis.

Martínez-Cuesta MC, Kok J, Herranz E, Peláez C, Requena T, Buist G. Martínez-Cuesta MC, et al. Among authors: requena t. Appl Environ Microbiol. 2000 Aug;66(8):3174-9. doi: 10.1128/AEM.66.8.3174-3179.2000. Appl Environ Microbiol. 2000. PMID: 10919766 Free PMC article.

5

Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.

Martínez-Cuesta MC, Buist G, Kok J, Hauge HH, Nissen-Meyer J, Peláez C, Requena T. Martínez-Cuesta MC, et al. Among authors: requena t. J Appl Microbiol. 2000 Aug;89(2):249-60. doi: 10.1046/j.1365-2672.2000.01103.x. J Appl Microbiol. 2000. PMID: 10971756 Free article.

6

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

Amarita F, Requena T, Taborda G, Amigo L, Pelaez C. Amarita F, et al. Among authors: requena t. J Appl Microbiol. 2001 Jun;90(6):971-8. doi: 10.1046/j.1365-2672.2001.01331.x. J Appl Microbiol. 2001. PMID: 11412327 Free article.

7

Conversion of methionine to methional by Lactococcus lactis.

Amárita F, Fernández-Esplá D, Requena T, Pelaez C. Amárita F, et al. Among authors: requena t. FEMS Microbiol Lett. 2001 Oct 16;204(1):189-95. doi: 10.1111/j.1574-6968.2001.tb10884.x. FEMS Microbiol Lett. 2001. PMID: 11682200

8

Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening.

Martínez-Cuesta MC, Requena T, Peláez C. Martínez-Cuesta MC, et al. Among authors: requena t. Int J Food Microbiol. 2001 Oct 22;70(1-2):79-88. doi: 10.1016/s0168-1605(01)00516-5. Int J Food Microbiol. 2001. PMID: 11759765

9

Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.

Martínez-Cuesta C, Requena T, Peláez C. Martínez-Cuesta C, et al. Among authors: requena t. FEMS Microbiol Lett. 2002 Nov 19;217(1):109-13. doi: 10.1111/j.1574-6968.2002.tb11463.x. FEMS Microbiol Lett. 2002. PMID: 12445653

10

Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.

Martínez-Cuesta C, Peláez C, Requena T. Martínez-Cuesta C, et al. Among authors: requena t. Biotechnol Lett. 2003 Apr;25(8):599-602. doi: 10.1023/a:1023003306373. Biotechnol Lett. 2003. PMID: 12882151

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