Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari.
Food Sci Nutr. 2016 Apr 5;5(1):46-53. doi: 10.1002/fsn3.363. eCollection 2017 Jan.
Food Sci Nutr. 2016.
PMID: 28070315
Free PMC article.
Cite
Cite