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Enabling food system innovation: accelerators for change.
Thornton P, Mason D'Croz D, Kugler C, Remans R, Zornetzer H, Herrero M. Thornton P, et al. Among authors: remans r. Glob Food Sec. 2024 Mar;40:100738. doi: 10.1016/j.gfs.2023.100738. Glob Food Sec. 2024. PMID: 38567265 Free PMC article.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: remans r. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture.
DeClerck FAJ, Koziell I, Benton T, Garibaldi LA, Kremen C, Maron M, Del Rio CR, Sidhu A, Wirths J, Clark M, Dickens C, Carmona NE, Fremier AK, Jones SK, Khoury CK, Lal R, Obersteiner M, Remans R, Rusch A, Schulte LA, Simmonds J, Stringer LC, Weber C, Winowiecki L. DeClerck FAJ, et al. Among authors: remans r. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285873 Free Books & Documents. Review.
Food biodiversity: Quantifying the unquantifiable in human diets.
Hanley-Cook GT, Daly AJ, Remans R, Jones AD, Murray KA, Huybrechts I, De Baets B, Lachat C. Hanley-Cook GT, et al. Among authors: remans r. Crit Rev Food Sci Nutr. 2023;63(25):7837-7851. doi: 10.1080/10408398.2022.2051163. Epub 2022 Mar 17. Crit Rev Food Sci Nutr. 2023. PMID: 35297716 Review.
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.
Bromage S, Zhang Y, Holmes MD, Sachs SE, Fanzo J, Remans R, Sachs JD, Batis C, Bhupathiraju SN, Fung TT, Li Y, Stampfer MJ, Deitchler M, Willett WC, Fawzi WW. Bromage S, et al. Among authors: remans r. J Nutr. 2021 Oct 23;151(12 Suppl 2):119S-129S. doi: 10.1093/jn/nxab161. J Nutr. 2021. PMID: 34689197 Free PMC article.
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
Hanley-Cook GT, Huybrechts I, Biessy C, Remans R, Kennedy G, Deschasaux-Tanguy M, Murray KA, Touvier M, Skeie G, Kesse-Guyot E, Argaw A, Casagrande C, Nicolas G, Vineis P, Millett CJ, Weiderpass E, Ferrari P, Dahm CC, Bueno-de-Mesquita HB, Sandanger TM, Ibsen DB, Freisling H, Ramne S, Jannasch F, van der Schouw YT, Schulze MB, Tsilidis KK, Tjønneland A, Ardanaz E, Bodén S, Cirera L, Gargano G, Halkjær J, Jakszyn P, Johansson I, Katzke V, Masala G, Panico S, Rodriguez-Barranco M, Sacerdote C, Srour B, Tumino R, Riboli E, Gunter MJ, Jones AD, Lachat C. Hanley-Cook GT, et al. Among authors: remans r. PLoS Med. 2021 Oct 18;18(10):e1003834. doi: 10.1371/journal.pmed.1003834. eCollection 2021 Oct. PLoS Med. 2021. PMID: 34662340 Free PMC article.
27 results