Rejman K - Search Results

1

Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.

Rejman K, Górska-Warsewicz H, Czeczotko M, Laskowski W. Rejman K, et al. Nutrients. 2020 Apr 29;12(5):1262. doi: 10.3390/nu12051262. Nutrients. 2020. PMID: 32365534 Free PMC article.

2

Food Products as Sources of Protein and Amino Acids-The Case of Poland.

Górska-Warsewicz H, Laskowski W, Kulykovets O, Kudlińska-Chylak A, Czeczotko M, Rejman K. Górska-Warsewicz H, et al. Among authors: rejman k. Nutrients. 2018 Dec 13;10(12):1977. doi: 10.3390/nu10121977. Nutrients. 2018. PMID: 30551657 Free PMC article.

3

Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.

Rejman K, Kaczorowska J, Halicka E, Laskowski W. Rejman K, et al. Public Health Nutr. 2019 May;22(7):1330-1339. doi: 10.1017/S1368980019000326. Epub 2019 Mar 12. Public Health Nutr. 2019. PMID: 30859922 Free PMC article.

4

How Important are Cereals and Cereal Products in the Average Polish Diet?

Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J. Laskowski W, et al. Among authors: rejman k. Nutrients. 2019 Mar 21;11(3):679. doi: 10.3390/nu11030679. Nutrients. 2019. PMID: 30901972 Free PMC article.

5

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.

Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M. Górska-Warsewicz H, et al. Among authors: rejman k. Nutrients. 2019 Aug 1;11(8):1771. doi: 10.3390/nu11081771. Nutrients. 2019. PMID: 31374893 Free PMC article.

6

Food Sources of Potassium in the Average Polish Diet.

Górska-Warsewicz H, Rejman K, Laskowski W, Kowalcze K. Górska-Warsewicz H, et al. Among authors: rejman k. Nutrients. 2019 Dec 1;11(12):2905. doi: 10.3390/nu11122905. Nutrients. 2019. PMID: 31805745 Free PMC article.

7

Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.

Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M. Górska-Warsewicz H, et al. Among authors: rejman k. Nutrients. 2019 Dec 3;11(12):2935. doi: 10.3390/nu11122935. Nutrients. 2019. PMID: 31816944 Free PMC article.

8

Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.

Szczebyło A, Rejman K, Halicka E, Laskowski W. Szczebyło A, et al. Among authors: rejman k. Nutrients. 2020 May 29;12(6):1589. doi: 10.3390/nu12061589. Nutrients. 2020. PMID: 32485812 Free PMC article.

9

Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.

Górska-Warsewicz H, Rejman K, Kaczorowska J, Laskowski W. Górska-Warsewicz H, et al. Among authors: rejman k. Int J Environ Res Public Health. 2021 Mar 20;18(6):3217. doi: 10.3390/ijerph18063217. Int J Environ Res Public Health. 2021. PMID: 33804597 Free PMC article.

10

Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.

Rejman K, Górska-Warsewicz H, Kaczorowska J, Laskowski W. Rejman K, et al. Nutrients. 2021 Jun 17;13(6):2079. doi: 10.3390/nu13062079. Nutrients. 2021. PMID: 34204541 Free PMC article.

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