Reardon T - Search Results

1

Author Correction: Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflict.

Liverpool-Tasie LSO, Reardon T, Parkhi CM, Dolislager M. Liverpool-Tasie LSO, et al. Among authors: reardon t. Nat Food. 2023 Apr;4(4):341. doi: 10.1038/s43016-023-00758-1. Nat Food. 2023. PMID: 37117556 No abstract available.

2

Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflict.

Liverpool-Tasie LSO, Reardon T, Parkhi CM, Dolislager M. Liverpool-Tasie LSO, et al. Among authors: reardon t. Nat Food. 2023 Apr;4(4):288-293. doi: 10.1038/s43016-023-00722-z. Epub 2023 Apr 6. Nat Food. 2023. PMID: 37117541

3

Agricultural input credit in Sub-Saharan Africa: Telling myth from facts.

Adjognon SG, Liverpool-Tasie LSO, Reardon TA. Adjognon SG, et al. Food Policy. 2017 Feb;67:93-105. doi: 10.1016/j.foodpol.2016.09.014. Food Policy. 2017. PMID: 28413249 Free PMC article.

4

The Processed food revolution in African food systems and the Double Burden of Malnutrition.

Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. Reardon T, et al. Glob Food Sec. 2021 Mar;28:100466. doi: 10.1016/j.gfs.2020.100466. Epub 2020 Dec 2. Glob Food Sec. 2021. PMID: 33868911 Free PMC article.

5

Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing.

Reardon T, Liverpool-Tasie LSO, Minten B. Reardon T, et al. Food Secur. 2021;13(6):1577-1594. doi: 10.1007/s12571-021-01224-1. Epub 2021 Oct 13. Food Secur. 2021. PMID: 34659591 Free PMC article.

6

Sustainability standards in global agrifood supply chains.

Meemken EM, Barrett CB, Michelson HC, Qaim M, Reardon T, Sellare J. Meemken EM, et al. Among authors: reardon t. Nat Food. 2021 Oct;2(10):758-765. doi: 10.1038/s43016-021-00360-3. Epub 2021 Sep 2. Nat Food. 2021. PMID: 37117971 Review.

7

COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries.

Maredia MK, Adenikinju A, Belton B, Chapoto A, Faye NF, Liverpool-Tasie S, Olwande J, Reardon T, Theriault V, Tschirley D. Maredia MK, et al. Among authors: reardon t. Glob Food Sec. 2022 Jun;33:100633. doi: 10.1016/j.gfs.2022.100633. Epub 2022 Mar 30. Glob Food Sec. 2022. PMID: 35371913 Free PMC article.

8

Research and policy for the food-delivery revolution.

Meemken EM, Bellemare MF, Reardon T, Vargas CM. Meemken EM, et al. Among authors: reardon t. Science. 2022 Aug 19;377(6608):810-813. doi: 10.1126/science.abo2182. Epub 2022 Aug 18. Science. 2022. PMID: 35981021

9

"Pivoting" by food industry firms to cope with COVID-19 in developing regions: E-commerce and "copivoting" delivery intermediaries.

Reardon T, Heiman A, Lu L, Nuthalapati CSR, Vos R, Zilberman D. Reardon T, et al. Agric Econ. 2021 May;52(3):459-475. doi: 10.1111/agec.12631. Epub 2021 Apr 16. Agric Econ. 2021. PMID: 34230730 Free PMC article.

10

Obesity and the food system transformation in Latin America.

Popkin BM, Reardon T. Popkin BM, et al. Among authors: reardon t. Obes Rev. 2018 Aug;19(8):1028-1064. doi: 10.1111/obr.12694. Epub 2018 Apr 24. Obes Rev. 2018. PMID: 29691969 Free PMC article. Review.

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