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Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.
Ranucci D, Di Giacomo L, Martina R, Branciari R, Miraglia D, Rea S, Stocchi R, Di Cerbo A, Roila R, Budelli L, Fortugno L, D Innocenzo A, Cambiotti F, Del Zoppo M, Capecci E, Angellotti A, Ferretti E, Loschi AR. Ranucci D, et al. Among authors: rea s. Ital J Food Saf. 2021 Dec 1;10(4):9833. doi: 10.4081/ijfs.2021.9833. eCollection 2021 Nov 22. Ital J Food Saf. 2021. PMID: 35018290 Free PMC article.
Welfare indicators during broiler slaughtering.
Grilli C, Loschi AR, Rea S, Stocchi R, Leoni L, Conti F. Grilli C, et al. Among authors: rea s. Br Poult Sci. 2015;56(1):1-5. doi: 10.1080/00071668.2014.991274. Epub 2015 Feb 13. Br Poult Sci. 2015. PMID: 25567419 Free article.
Influence of Rainfall on E. Coli Concentrations in Clams: Results of Collaboration Between Competent Health Authority and Producers' Association in the Province of Fermo (Italy).
Gentili V, Di Giacomo L, Fichera S, Angellotti A, Ascani P, Ferretti E, Riganatou A, Loschi AR, Rea S. Gentili V, et al. Among authors: rea s. Ital J Food Saf. 2014 Feb 4;3(1):995. doi: 10.4081/ijfs.2014.995. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800307 Free PMC article.
367 results