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"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Di Cerbo A, Miraglia D, Marino L, Stocchi R, Loschi AR, Fisichella S, Cammertoni N, Menchetti L, Farneti S, Ranucci D, Branciari R, Rea S. Di Cerbo A, et al. Among authors: rea s. Foods. 2020 Nov 19;9(11):1694. doi: 10.3390/foods9111694. Foods. 2020. PMID: 33228027 Free PMC article.
Welfare indicators during broiler slaughtering.
Grilli C, Loschi AR, Rea S, Stocchi R, Leoni L, Conti F. Grilli C, et al. Among authors: rea s. Br Poult Sci. 2015;56(1):1-5. doi: 10.1080/00071668.2014.991274. Epub 2015 Feb 13. Br Poult Sci. 2015. PMID: 25567419 Free article.
Influence of Rainfall on E. Coli Concentrations in Clams: Results of Collaboration Between Competent Health Authority and Producers' Association in the Province of Fermo (Italy).
Gentili V, Di Giacomo L, Fichera S, Angellotti A, Ascani P, Ferretti E, Riganatou A, Loschi AR, Rea S. Gentili V, et al. Among authors: rea s. Ital J Food Saf. 2014 Feb 4;3(1):995. doi: 10.4081/ijfs.2014.995. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800307 Free PMC article.
367 results