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Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines.
Križanović S, Tomašević M, Režek Jambrak A, Ćurko N, Gracin L, Lukić K, Kovačević Ganić K. Križanović S, et al. Among authors: rezek jambrak a. J Agric Food Chem. 2020 Mar 18;68(11):3302-3311. doi: 10.1021/acs.jafc.9b03661. Epub 2019 Sep 20. J Agric Food Chem. 2020. PMID: 31515992
Whey Utilization: Sustainable Uses and Environmental Approach.
Zandona E, Blažić M, Režek Jambrak A. Zandona E, et al. Among authors: rezek jambrak a. Food Technol Biotechnol. 2021 Jun;59(2):147-161. doi: 10.17113/ftb.59.02.21.6968. Food Technol Biotechnol. 2021. PMID: 34316276 Free PMC article.
28 results