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Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
Int J Food Sci Nutr. 2022 May;73(3):315-326. doi: 10.1080/09637486.2021.1981831. Epub 2021 Oct 15.
Int J Food Sci Nutr. 2022.
PMID: 34651542
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