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Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
J Agric Food Chem. 2022 Mar 2;70(8):2684-2694. doi: 10.1021/acs.jafc.1c05315. Epub 2022 Feb 17.
J Agric Food Chem. 2022.
PMID: 35175029
Individual and combined effect of pH and whey proteins on lactose crystallization.
Sánchez-García YI, Gutiérrez-Méndez N, Orozco-Mena RE, Ramos-Sánchez VH, Leal-Ramos MY.
Sánchez-García YI, et al. Among authors: orozco mena re.
Food Res Int. 2019 Feb;116:455-461. doi: 10.1016/j.foodres.2018.08.061. Epub 2018 Aug 22.
Food Res Int. 2019.
PMID: 30716968
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