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Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR.
Food Sci Nutr. 2022 Oct 6;11(5):2166-2175. doi: 10.1002/fsn3.3071. eCollection 2023 May.
Food Sci Nutr. 2022.
PMID: 37181321
Free PMC article.
Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting.
Jahanbakhshi A, Rasooli Sharabiani V, Heidarbeigi K, Kaveh M, Taghinezhad E.
Jahanbakhshi A, et al. Among authors: rasooli sharabiani v.
Food Sci Nutr. 2019 Mar 10;7(4):1473-1481. doi: 10.1002/fsn3.986. eCollection 2019 Apr.
Food Sci Nutr. 2019.
PMID: 31024721
Free PMC article.
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Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment.
Taghinezhad E, Szumny A, Kaveh M, Rasooli Sharabiani V, Kumar A, Shimizu N.
Taghinezhad E, et al. Among authors: rasooli sharabiani v.
Foods. 2020 Jan 13;9(1):86. doi: 10.3390/foods9010086.
Foods. 2020.
PMID: 31941076
Free PMC article.
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Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling.
Rasooli Sharabiani V, Kaveh M, Abdi R, Szymanek M, Tanaś W.
Rasooli Sharabiani V, et al.
Sci Rep. 2021 Apr 28;11(1):9155. doi: 10.1038/s41598-021-88270-z.
Sci Rep. 2021.
PMID: 33911111
Free PMC article.
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