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Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives.
Int J Food Sci. 2021 Sep 17;2021:9936722. doi: 10.1155/2021/9936722. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34568485
Free PMC article.
Review.
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