Randazzo W - Search Results

1

Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater.

Pérez-Cataluña A, Chiner-Oms Á, Cuevas-Ferrando E, Díaz-Reolid A, Falcó I, Randazzo W, Girón-Guzmán I, Allende A, Bracho MA, Comas I, Sánchez G. Pérez-Cataluña A, et al. Among authors: randazzo w. Water Res. 2022 Mar 1;211:118007. doi: 10.1016/j.watres.2021.118007. Epub 2021 Dec 24. Water Res. 2022. PMID: 35033744 Free PMC article.

2

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

Fabra MJ, Castro-Mayorga JL, Randazzo W, Lagarón JM, López-Rubio A, Aznar R, Sánchez G. Fabra MJ, et al. Among authors: randazzo w. Food Environ Virol. 2016 Jun;8(2):125-32. doi: 10.1007/s12560-016-9235-7. Epub 2016 Mar 23. Food Environ Virol. 2016. PMID: 27008344

3

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.

Randazzo W, López-Gálvez F, Allende A, Aznar R, Sánchez G. Randazzo W, et al. Int J Food Microbiol. 2016 Jul 16;229:1-6. doi: 10.1016/j.ijfoodmicro.2016.04.010. Epub 2016 Apr 9. Int J Food Microbiol. 2016. PMID: 27085970

4

Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

Randazzo W, Aznar R, Sánchez G. Randazzo W, et al. Food Environ Virol. 2016 Dec;8(4):244-250. doi: 10.1007/s12560-016-9255-3. Epub 2016 Aug 5. Food Environ Virol. 2016. PMID: 27496054

5

Effect of green tea extract on enteric viruses and its application as natural sanitizer.

Randazzo W, Falcó I, Aznar R, Sánchez G. Randazzo W, et al. Food Microbiol. 2017 Sep;66:150-156. doi: 10.1016/j.fm.2017.04.018. Epub 2017 May 3. Food Microbiol. 2017. PMID: 28576363

6

Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples.

Randazzo W, Piqueras J, Rodríguez-Díaz J, Aznar R, Sánchez G. Randazzo W, et al. J Appl Microbiol. 2018 Apr;124(4):958-964. doi: 10.1111/jam.13519. Epub 2017 Aug 1. J Appl Microbiol. 2018. PMID: 28649706 Free article.

7

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples.

Randazzo W, Khezri M, Ollivier J, Le Guyader FS, Rodríguez-Díaz J, Aznar R, Sánchez G. Randazzo W, et al. Int J Food Microbiol. 2018 Feb 2;266:1-7. doi: 10.1016/j.ijfoodmicro.2017.11.011. Epub 2017 Nov 15. Int J Food Microbiol. 2018. PMID: 29156242

8

Hepatitis E virus in lettuce and water samples: A method-comparison study.

Randazzo W, Vásquez-García A, Bracho MA, Alcaraz MJ, Aznar R, Sánchez G. Randazzo W, et al. Int J Food Microbiol. 2018 Jul 20;277:34-40. doi: 10.1016/j.ijfoodmicro.2018.04.008. Epub 2018 Apr 4. Int J Food Microbiol. 2018. PMID: 29680694

9

Norovirus: The Burden of the Unknown.

Randazzo W, D'Souza DH, Sanchez G. Randazzo W, et al. Adv Food Nutr Res. 2018;86:13-53. doi: 10.1016/bs.afnr.2018.02.005. Epub 2018 May 21. Adv Food Nutr Res. 2018. PMID: 30077220 Review.

10

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids.

Randazzo W, Vasquez-García A, Aznar R, Sánchez G. Randazzo W, et al. Front Microbiol. 2018 Aug 24;9:1973. doi: 10.3389/fmicb.2018.01973. eCollection 2018. Front Microbiol. 2018. PMID: 30210465 Free PMC article.

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