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Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations.
Maradesha T, Patil SM, Al-Mutairi KA, Ramu R, Madhunapantula SV, Alqadi T. Maradesha T, et al. Among authors: ramu r. Molecules. 2022 Mar 14;27(6):1888. doi: 10.3390/molecules27061888. Molecules. 2022. PMID: 35335251 Free PMC article.
Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.
Huligere SS, Chandana Kumari VB, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R. Huligere SS, et al. Among authors: ramu r. Front Microbiol. 2023 Jan 23;13:1042263. doi: 10.3389/fmicb.2022.1042263. eCollection 2022. Front Microbiol. 2023. PMID: 36756202 Free PMC article.
83 results