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8 results
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Interactions between wine phenolic compounds and human saliva in astringency perception.
Food Funct. 2018 Mar 1;9(3):1294-1309. doi: 10.1039/c7fo02030a. Epub 2018 Feb 8.
Food Funct. 2018.
PMID: 29417111
Review.
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols.
Ramos-Pineda AM, García-Estévez I, Soares S, de Freitas V, Dueñas M, Escribano-Bailón MT.
Ramos-Pineda AM, et al.
Food Chem. 2019 Jan 30;272:210-215. doi: 10.1016/j.foodchem.2018.08.024. Epub 2018 Aug 8.
Food Chem. 2019.
PMID: 30309534
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Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency.
Ramos-Pineda AM, Carpenter GH, García-Estévez I, Escribano-Bailón MT.
Ramos-Pineda AM, et al.
J Agric Food Chem. 2020 Mar 11;68(10):2948-2954. doi: 10.1021/acs.jafc.9b00527. Epub 2019 Mar 19.
J Agric Food Chem. 2020.
PMID: 30854856
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Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium.
Ramos-Pineda AM, Manjón E, Macías RIR, García-Estévez I, Escribano-Bailón MT.
Ramos-Pineda AM, et al.
J Agric Food Chem. 2022 Oct 19;70(41):13027-13035. doi: 10.1021/acs.jafc.1c08339. Epub 2022 May 31.
J Agric Food Chem. 2022.
PMID: 35640024
Free PMC article.
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Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins.
Ramos-Pineda AM, García-Estévez I, Dueñas M, Escribano-Bailón MT.
Ramos-Pineda AM, et al.
Food Chem. 2018 Oct 30;264:226-232. doi: 10.1016/j.foodchem.2018.04.119. Epub 2018 Apr 27.
Food Chem. 2018.
PMID: 29853369
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Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins.
Manjón E, Recio-Torrado A, Ramos-Pineda AM, García-Estévez I, Escribano-Bailón MT.
Manjón E, et al. Among authors: ramos pineda am.
Food Res Int. 2021 May;143:110279. doi: 10.1016/j.foodres.2021.110279. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992379
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Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols.
Ramos-Pineda AM, García-Estévez I, Brás NF, Martín Del Valle EM, Dueñas M, Escribano Bailón MT.
Ramos-Pineda AM, et al.
J Agric Food Chem. 2017 Aug 9;65(31):6425-6433. doi: 10.1021/acs.jafc.7b01600. Epub 2017 May 1.
J Agric Food Chem. 2017.
PMID: 28421745
Free article.
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Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability.
Bergonzi MC, De Stefani C, Vasarri M, Ivanova Stojcheva E, Ramos-Pineda AM, Baldi F, Bilia AR, Degl'Innocenti D.
Bergonzi MC, et al. Among authors: ramos pineda am.
Nanomaterials (Basel). 2023 Dec 15;13(24):3147. doi: 10.3390/nano13243147.
Nanomaterials (Basel). 2023.
PMID: 38133044
Free PMC article.
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