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Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M.Lee JS, et al. Among authors: ramalingam s.Food Res Int. 2018 Jul;109:614-625. doi: 10.1016/j.foodres.2018.04.047. Epub 2018 Apr 22.Food Res Int. 2018.PMID: 29803491
Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M.Lee JS, et al. Among authors: ramalingam s.Food Res Int. 2019 Aug;122:563. doi: 10.1016/j.foodres.2018.06.037. Epub 2018 Jun 28.Food Res Int. 2019.PMID: 31229113No abstract available.
Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M.Ramalingam S, et al.Foods. 2021 Oct 6;10(10):2370. doi: 10.3390/foods10102370.Foods. 2021.PMID: 34681419Free PMC article.
Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M.Ramalingam S, et al.Foods. 2022 Jan 27;11(3):375. doi: 10.3390/foods11030375.Foods. 2022.PMID: 35159525Free PMC article.
Kumar V, Bahuguna A, Ramalingam S, Lee JS, Han SS, Chun HS, Kim M.Kumar V, et al. Among authors: ramalingam s.J Fungi (Basel). 2022 Feb 15;8(2):190. doi: 10.3390/jof8020190.J Fungi (Basel). 2022.PMID: 35205943Free PMC article.
Nagaraj M, Ramalingam S, Murugan C, Aldawood S, Jin JO, Choi I, Kim M.Nagaraj M, et al. Among authors: ramalingam s.Environ Res. 2022 Sep;212(Pt B):113273. doi: 10.1016/j.envres.2022.113273. Epub 2022 Apr 16.Environ Res. 2022.PMID: 35439456Free article.
Ramalingam S, Bahuguna A, Al-Ansari MM, Shanmugam G, Al-Humaid L, Lee JS, Kim M.Ramalingam S, et al.Chemosphere. 2022 Nov;307(Pt 4):136061. doi: 10.1016/j.chemosphere.2022.136061. Epub 2022 Aug 14.Chemosphere. 2022.PMID: 35977575
Ramalingam S, Bahuguna A, Joe AR, Lim S, Lee JS, Kim SY, Kim M.Ramalingam S, et al.Int J Food Microbiol. 2023 Feb 16;387:110046. doi: 10.1016/j.ijfoodmicro.2022.110046. Epub 2022 Dec 5.Int J Food Microbiol. 2023.PMID: 36521240