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Micro- and nanoparticles by electrospray: advances and applications in foods.
Tapia-Hernández JA, Torres-Chávez PI, Ramírez-Wong B, Rascón-Chu A, Plascencia-Jatomea M, Barreras-Urbina CG, Rangel-Vázquez NA, Rodríguez-Félix F. Tapia-Hernández JA, et al. Among authors: ramirez wong b. J Agric Food Chem. 2015 May 20;63(19):4699-707. doi: 10.1021/acs.jafc.5b01403. Epub 2015 May 12. J Agric Food Chem. 2015. PMID: 25938374 Review.
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
Sánchez-Madrigal MÁ, Quintero-Ramos A, Martínez-Bustos F, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Camacho-Dávila A, Torres-Chávez PI, Ramírez-Wong B. Sánchez-Madrigal MÁ, et al. J Food Sci Technol. 2015 May;52(5):2701-10. doi: 10.1007/s13197-014-1307-9. Epub 2014 Mar 8. J Food Sci Technol. 2015. PMID: 25892767 Free PMC article.
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Ortiz-Cruz RA, Ramírez-Wong B, Ledesma-Osuna AI, Torres-Chávez PI, Sánchez-Machado DI, Montaño-Leyva B, López-Cervantes J, Gutiérrez-Dorado R. Ortiz-Cruz RA, et al. Among authors: ramirez wong b. Plant Foods Hum Nutr. 2020 Jun;75(2):252-257. doi: 10.1007/s11130-020-00810-6. Plant Foods Hum Nutr. 2020. PMID: 32212005
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch.
Enríquez-Castro CM, Torres-Chávez PI, Ramírez-Wong B, Quintero-Ramos A, Ledesma-Osuna AI, López-Cervantes J, Gerardo-Rodríguez JE. Enríquez-Castro CM, et al. Among authors: ramirez wong b. Int J Food Sci. 2020 Jan 29;2020:5927670. doi: 10.1155/2020/5927670. eCollection 2020. Int J Food Sci. 2020. PMID: 32399476 Free PMC article.
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I. Menchaca-Armenta M, et al. Among authors: ramirez wong b. J Food Sci. 2020 Jul;85(7):2143-2152. doi: 10.1111/1750-3841.15312. Epub 2020 Jun 22. J Food Sci. 2020. PMID: 32567692
19 results