Rai DK - Search Results

1

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland.

Rajauria G, Ravindran R, Garcia-Vaquero M, Rai DK, Sweeney T, O'Doherty J. Rajauria G, et al. Among authors: rai dk. Mar Drugs. 2023 May 21;21(5):315. doi: 10.3390/md21050315. Mar Drugs. 2023. PMID: 37233509 Free PMC article.

2

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size.

Tierney MS, Smyth TJ, Rai DK, Soler-Vila A, Croft AK, Brunton N. Tierney MS, et al. Among authors: rai dk. Food Chem. 2013 Aug 15;139(1-4):753-61. doi: 10.1016/j.foodchem.2013.01.019. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561170

3

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity.

Kadam SU, O'Donnell CP, Rai DK, Hossain MB, Burgess CM, Walsh D, Tiwari BK. Kadam SU, et al. Among authors: rai dk. Mar Drugs. 2015 Jul 10;13(7):4270-80. doi: 10.3390/md13074270. Mar Drugs. 2015. PMID: 26184235 Free PMC article.

4

Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus.

Cabral EM, Mondala JRM, Oliveira M, Przyborska J, Fitzpatrick S, Rai DK, Sivagnanam SP, Garcia-Vaquero M, O'Shea D, Devereux M, Tiwari BK, Curtin J. Cabral EM, et al. Among authors: rai dk. Int J Biol Macromol. 2021 Sep 1;186:994-1002. doi: 10.1016/j.ijbiomac.2021.06.182. Epub 2021 Jun 30. Int J Biol Macromol. 2021. PMID: 34216667 Free article.

5

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate.

Di Bernardini R, Rai DK, Bolton D, Kerry J, O'Neill E, Mullen AM, Harnedy P, Hayes M. Di Bernardini R, et al. Among authors: rai dk. Peptides. 2011 Feb;32(2):388-400. doi: 10.1016/j.peptides.2010.11.024. Epub 2010 Dec 1. Peptides. 2011. PMID: 21129427

6

A tandem mass spectrometric investigation of N-(3-ferrocenyl-2-naphthoyl) dipeptide ethyl esters and N-(6-ferrocenyl-2-naphthoyl) dipeptide ethyl esters.

Rai DK, Mooney Á, Kenny PT. Rai DK, et al. Rapid Commun Mass Spectrom. 2011 Oct 15;25(19):2905-10. doi: 10.1002/rcm.5184. Rapid Commun Mass Spectrom. 2011. PMID: 21913269

7

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Hossain MB, Camphuis G, Aguiló-Aguayo I, Gangopadhyay N, Rai DK. Hossain MB, et al. Among authors: rai dk. J Sep Sci. 2014 Nov;37(22):3205-13. doi: 10.1002/jssc.201400597. Epub 2014 Sep 30. J Sep Sci. 2014. PMID: 25161079

8

Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extraction.

Valverde J, Hayes M, McLoughlin P, Rai DK, Soler-Vila A. Valverde J, et al. Among authors: rai dk. Planta Med. 2015 Jun;81(8):679-84. doi: 10.1055/s-0035-1546018. Epub 2015 May 27. Planta Med. 2015. PMID: 26018918

9

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain.

Gangopadhyay N, Rai DK, Brunton NP, Gallagher E, Hossain MB. Gangopadhyay N, et al. Among authors: rai dk. Food Chem. 2016 Nov 1;210:212-20. doi: 10.1016/j.foodchem.2016.04.098. Epub 2016 Apr 21. Food Chem. 2016. PMID: 27211640

10

The chemical and antioxidant stability of isolated low molecular weight phlorotannins.

Kirke DA, Smyth TJ, Rai DK, Kenny O, Stengel DB. Kirke DA, et al. Among authors: rai dk. Food Chem. 2017 Apr 15;221:1104-1112. doi: 10.1016/j.foodchem.2016.11.050. Epub 2016 Nov 10. Food Chem. 2017. PMID: 27979066

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