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Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approaches.
Food Chem Toxicol. 2023 Dec;182:114111. doi: 10.1016/j.fct.2023.114111. Epub 2023 Oct 25.
Food Chem Toxicol. 2023.
PMID: 37890759
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile.
Prakash B, Singh PP, Gupta V, Raghuvanshi TS.
Prakash B, et al. Among authors: raghuvanshi ts.
Food Chem Toxicol. 2024 Jan;183:114241. doi: 10.1016/j.fct.2023.114241. Epub 2023 Nov 25.
Food Chem Toxicol. 2024.
PMID: 38013001
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Nanofabrication of citronellal with chitosan biopolymer to boost its efficacy against aflatoxin B1 and Aspergillus flavus mediated biodeterioration of active ingredient of Piper longum.
Kumar A, Raghuvanshi TS, Pratap S, Kumar H, Prakash B.
Kumar A, et al. Among authors: raghuvanshi ts.
Food Chem. 2024 Aug 15;449:139240. doi: 10.1016/j.foodchem.2024.139240. Epub 2024 Apr 4.
Food Chem. 2024.
PMID: 38599109
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Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor.
Singh PP, Jaiswal AK, Singh R, Kumar A, Gupta V, Raghuvanshi TS, Sharma A, Prakash B.
Singh PP, et al. Among authors: raghuvanshi ts.
Food Chem. 2024 Jun 15;443:138502. doi: 10.1016/j.foodchem.2024.138502. Epub 2024 Jan 20.
Food Chem. 2024.
PMID: 38306909
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