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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2014 | 1 |
2022 | 1 |
2024 | 1 |
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Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara.
Food Chem. 2024 Jun 15;443:138605. doi: 10.1016/j.foodchem.2024.138605. Epub 2024 Jan 28.
Food Chem. 2024.
PMID: 38301555
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods.
Privatti RT, Capellini MC, Thomazini M, Favaro-Trindade CS, Rodrigues CEC.
Privatti RT, et al.
Food Chem. 2022 Jun 30;380:132168. doi: 10.1016/j.foodchem.2022.132168. Epub 2022 Jan 18.
Food Chem. 2022.
PMID: 35121442
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Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil.
Jager AV, Tonin FG, Souto PC, Privatti RT, Oliveira CA.
Jager AV, et al. Among authors: privatti rt.
Toxins (Basel). 2014 Jul 8;6(7):1996-2007. doi: 10.3390/toxins6071996.
Toxins (Basel). 2014.
PMID: 25007123
Free PMC article.
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