Raes K - Search Results

1

Flavonoids and cellular stress: a complex interplay affecting human health.

Vissenaekens H, Criel H, Grootaert C, Raes K, Smagghe G, Van Camp J. Vissenaekens H, et al. Among authors: raes k. Crit Rev Food Sci Nutr. 2022;62(31):8535-8566. doi: 10.1080/10408398.2021.1929822. Epub 2021 Jun 8. Crit Rev Food Sci Nutr. 2022. PMID: 34098806 Review.

2

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.

Knockaert D, Raes K, Wille C, Struijs K, Van Camp J. Knockaert D, et al. Among authors: raes k. J Sci Food Agric. 2012 Aug 30;92(11):2291-6. doi: 10.1002/jsfa.5623. Epub 2012 Feb 20. J Sci Food Agric. 2012. PMID: 22351494 Free article.

3

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.

Al Shukor N, Van Camp J, Gonzales GB, Staljanssens D, Struijs K, Zotti MJ, Raes K, Smagghe G. Al Shukor N, et al. Among authors: raes k. J Agric Food Chem. 2013 Dec 4;61(48):11832-9. doi: 10.1021/jf404641v. Epub 2013 Nov 21. J Agric Food Chem. 2013. PMID: 24219111

4

Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.

Gonzales GB, Raes K, Coelus S, Struijs K, Smagghe G, Van Camp J. Gonzales GB, et al. Among authors: raes k. J Chromatogr A. 2014 Jan 3;1323:39-48. doi: 10.1016/j.chroma.2013.10.077. Epub 2013 Nov 7. J Chromatogr A. 2014. PMID: 24280615

5

Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.

Al Shukor N, Raes K, Van Camp J, Smagghe G. Al Shukor N, et al. Among authors: raes k. Peptides. 2014 Mar;53:225-31. doi: 10.1016/j.peptides.2014.02.006. Epub 2014 Mar 11. Peptides. 2014. PMID: 24630973

6

Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste.

Gonzales GB, Smagghe G, Raes K, Van Camp J. Gonzales GB, et al. Among authors: raes k. J Agric Food Chem. 2014 Apr 16;62(15):3371-6. doi: 10.1021/jf500835q. Epub 2014 Apr 2. J Agric Food Chem. 2014. PMID: 24665894

7

Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves.

Huynh NT, Smagghe G, Gonzales GB, Van Camp J, Raes K. Huynh NT, et al. Among authors: raes k. J Agric Food Chem. 2014 Jul 30;62(30):7468-76. doi: 10.1021/jf502543c. Epub 2014 Jul 15. J Agric Food Chem. 2014. PMID: 24992645

8

Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Huynh NT, Van Camp J, Smagghe G, Raes K. Huynh NT, et al. Among authors: raes k. Int J Mol Sci. 2014 Oct 24;15(11):19369-88. doi: 10.3390/ijms151119369. Int J Mol Sci. 2014. PMID: 25347275 Free PMC article. Review.

9

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.

Gonzales GB, Smagghe G, Grootaert C, Zotti M, Raes K, Van Camp J. Gonzales GB, et al. Among authors: raes k. Drug Metab Rev. 2015 May;47(2):175-90. doi: 10.3109/03602532.2014.1003649. Epub 2015 Jan 30. Drug Metab Rev. 2015. PMID: 25633078 Review.

10

Liquid chromatography-mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams.

Gonzales GB, Raes K, Vanhoutte H, Coelus S, Smagghe G, Van Camp J. Gonzales GB, et al. Among authors: raes k. J Chromatogr A. 2015 Jul 10;1402:60-70. doi: 10.1016/j.chroma.2015.05.009. Epub 2015 May 12. J Chromatogr A. 2015. PMID: 26008597

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