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Year | Number of Results |
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2015 | 1 |
2016 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan.
Foods. 2024 Jan 15;13(2):271. doi: 10.3390/foods13020271.
Foods. 2024.
PMID: 38254572
Free PMC article.
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services.
Gajdzik B, Jaciow M, Wolniak R, Wolny R.
Gajdzik B, et al. Among authors: wolniak r.
Foods. 2023 Dec 28;13(1):115. doi: 10.3390/foods13010115.
Foods. 2023.
PMID: 38201142
Free PMC article.
Item in Clipboard
Systemic analysis of a manufacturing process based on a small scale bakery.
Drozd R, Wolniak R, Piwnik J.
Drozd R, et al. Among authors: wolniak r.
Qual Quant. 2023;57(2):1421-1437. doi: 10.1007/s11135-022-01408-7. Epub 2022 May 19.
Qual Quant. 2023.
PMID: 35607483
Free PMC article.
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Assessing the quality of corporate social responsibility reports: the case of reporting practices in selected European Union member states.
Hąbek P, Wolniak R.
Hąbek P, et al. Among authors: wolniak r.
Qual Quant. 2016;50(1):399-420. doi: 10.1007/s11135-014-0155-z. Epub 2015 Jan 9.
Qual Quant. 2016.
PMID: 26792950
Free PMC article.
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