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Sodium citrate and potassium phosphate as alternative adsorption buffers in hydrophobic and aromatic thiophilic chromatographic purification of plasmid DNA from neutralized lysate.
Bonturi N, Radke VS, Bueno SM, Freitas S, Azzoni AR, Miranda EA. Bonturi N, et al. Among authors: radke vs. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Mar 1;919-920:67-74. doi: 10.1016/j.jchromb.2013.01.010. Epub 2013 Jan 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 23411021
Tomato handling practices in restaurants.
Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C; EHS-Net Working Group. Kirkland E, et al. Among authors: radke v. J Food Prot. 2009 Aug;72(8):1692-8. doi: 10.4315/0362-028x-72.8.1692. J Food Prot. 2009. PMID: 19722402 Free article.
Factors related to food worker hand hygiene practices.
Green LR, Radke V, Mason R, Bushnell L, Reimann DW, Mack JC, Motsinger MD, Stigger T, Selman CA. Green LR, et al. Among authors: radke v. J Food Prot. 2007 Mar;70(3):661-6. doi: 10.4315/0362-028x-70.3.661. J Food Prot. 2007. PMID: 17388056 Free article.
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