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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
Foods. 2022 Nov 16;11(22):3674. doi: 10.3390/foods11223674.
Foods. 2022.
PMID: 36429266
Free PMC article.
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.
Raba DN, Poiana MA, Borozan AB, Stef M, Radu F, Popa MV.
Raba DN, et al.
PLoS One. 2015 Sep 14;10(9):e0138080. doi: 10.1371/journal.pone.0138080. eCollection 2015.
PLoS One. 2015.
PMID: 26366731
Free PMC article.
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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
Poiana MA, Alexa E, Radulov I, Raba DN, Cocan I, Negrea M, Misca CD, Dragomir C, Dossa S, Suster G.
Poiana MA, et al. Among authors: raba dn.
Foods. 2023 Aug 28;12(17):3239. doi: 10.3390/foods12173239.
Foods. 2023.
PMID: 37685172
Free PMC article.
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The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
Raba DN, Chambre DR, Copolovici DM, Moldovan C, Copolovici LO.
Raba DN, et al.
PLoS One. 2018 Jul 11;13(7):e0200314. doi: 10.1371/journal.pone.0200314. eCollection 2018.
PLoS One. 2018.
PMID: 29995918
Free PMC article.
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