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In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds.
J Food Sci. 2022 Jun;87(6):2405-2416. doi: 10.1111/1750-3841.16202. Epub 2022 May 19.
J Food Sci. 2022.
PMID: 35590486
Free PMC article.
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks.
Gasparre N, Pan J, da Silva Alves PL, Rosell CM, De J Berrios J.
Gasparre N, et al.
Foods. 2020 Nov 29;9(12):1770. doi: 10.3390/foods9121770.
Foods. 2020.
PMID: 33260341
Free PMC article.
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