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Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2021 | 2 |
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Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation.
J Sci Food Agric. 2022 Jun;102(8):3425-3434. doi: 10.1002/jsfa.11690. Epub 2021 Dec 9.
J Sci Food Agric. 2022.
PMID: 34825366
Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains.
Iqdiam BM, Feizollahi E, Arif MF, Jeganathan B, Vasanthan T, Thilakarathna MS, Roopesh MS.
Iqdiam BM, et al.
J Food Sci. 2021 Apr;86(4):1354-1371. doi: 10.1111/1750-3841.15658. Epub 2021 Mar 7.
J Food Sci. 2021.
PMID: 33682128
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Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
Varghese C, Wolodko J, Chen L, Doschak M, Srivastav PP, Roopesh MS.
Varghese C, et al.
Foods. 2020 Jul 10;9(7):907. doi: 10.3390/foods9070907.
Foods. 2020.
PMID: 32664254
Free PMC article.
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Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
Yadav B, Spinelli AC, Misra NN, Tsui YY, McMullen LM, Roopesh MS.
Yadav B, et al.
J Food Sci. 2020 Apr;85(4):1203-1212. doi: 10.1111/1750-3841.15072. Epub 2020 Mar 2.
J Food Sci. 2020.
PMID: 32118300
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Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes.
Prasad A, Gänzle M, Roopesh MS.
Prasad A, et al.
Foods. 2019 Dec 13;8(12):679. doi: 10.3390/foods8120679.
Foods. 2019.
PMID: 31847186
Free PMC article.
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