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Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques.
Torres-Cobos B, Quintanilla-Casas B, Rovira M, Romero A, Guardiola F, Vichi S, Tres A. Torres-Cobos B, et al. Among authors: quintanilla casas b. Food Chem. 2024 May 30;441:138294. doi: 10.1016/j.foodchem.2023.138294. Epub 2024 Jan 4. Food Chem. 2024. PMID: 38218156 Free article.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: quintanilla casas b. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B. Alonso-Salces RM, et al. Among authors: quintanilla casas b. Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. Food Chem. 2022. PMID: 34314930
16 results