An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.
Sõukand R, Pieroni A, Biró M, Dénes A, Dogan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Łuczaj Ł.
Sõukand R, et al. Among authors: quave cl.
J Ethnopharmacol. 2015 Jul 21;170:284-96. doi: 10.1016/j.jep.2015.05.018. Epub 2015 May 15.
J Ethnopharmacol. 2015.
PMID: 25985766
Review.