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Co-Infections in Critically Ill Patients with or without COVID-19: A Comparison of Clinical Microbial Culture Findings.
Int J Environ Res Public Health. 2021 Apr 20;18(8):4358. doi: 10.3390/ijerph18084358.
Int J Environ Res Public Health. 2021.
PMID: 33923992
Free PMC article.
Ceftolozane/Tazobactam and Ceftazidime/Avibactam for Multidrug-Resistant Gram-Negative Infections in Immunocompetent Patients: A Single-Center Retrospective Study.
Cultrera R, Libanore M, Barozzi A, d'Anchera E, Romanini L, Fabbian F, De Motoli F, Quarta B, Stefanati A, Bolognesi N, Gabutti G.
Cultrera R, et al. Among authors: quarta b.
Antibiotics (Basel). 2020 Sep 24;9(10):640. doi: 10.3390/antibiotics9100640.
Antibiotics (Basel). 2020.
PMID: 32987821
Free PMC article.
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Use of monoglyceride hydrogel for the production of low fat short dough pastry.
Manzocco L, Anese M, Calligaris S, Quarta B, Nicoli MC.
Manzocco L, et al. Among authors: quarta b.
Food Chem. 2012 May 1;132(1):175-80. doi: 10.1016/j.foodchem.2011.10.049. Epub 2011 Oct 19.
Food Chem. 2012.
PMID: 26434277
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Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits.
Anese M, Quarta B, Foschia M, Bortolomeazzi R.
Anese M, et al. Among authors: quarta b.
Mol Nutr Food Res. 2009 Dec;53(12):1526-31. doi: 10.1002/mnfr.200900017.
Mol Nutr Food Res. 2009.
PMID: 19785002
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