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Instant rice-based composite pasta requiring no cooking.
Food Sci Technol Int. 2021 Oct;27(7):635-648. doi: 10.1177/1082013220973807. Epub 2020 Dec 8.
Food Sci Technol Int. 2021.
PMID: 33291979
Current progress in valorization of food processing waste and by-products for pectin extraction.
Kumar S, Konwar J, Purkayastha MD, Kalita S, Mukherjee A, Dutta J.
Kumar S, et al. Among authors: purkayastha md.
Int J Biol Macromol. 2023 Jun 1;239:124332. doi: 10.1016/j.ijbiomac.2023.124332. Epub 2023 Apr 5.
Int J Biol Macromol. 2023.
PMID: 37028618
Free article.
Review.
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Erratum to: Thin layer drying of tomato slices.
Purkayastha MD, Nath A, Deka BC, Mahanta CL.
Purkayastha MD, et al.
J Food Sci Technol. 2013 Aug;50(4):654. doi: 10.1007/s13197-011-0532-8.
J Food Sci Technol. 2013.
PMID: 23754864
Free PMC article.
No abstract available.
Item in Clipboard
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
Kumar S, Reddy ARL, Basumatary IB, Nayak A, Dutta D, Konwar J, Purkayastha MD, Mukherjee A.
Kumar S, et al. Among authors: purkayastha md.
Int J Biol Macromol. 2023 Jun 1;239:124281. doi: 10.1016/j.ijbiomac.2023.124281. Epub 2023 Mar 29.
Int J Biol Macromol. 2023.
PMID: 37001777
Review.
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