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Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers.
Sci Rep. 2023 Aug 14;13(1):13195. doi: 10.1038/s41598-023-39739-6.
Sci Rep. 2023.
PMID: 37580357
Free PMC article.
Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.
Tosukhowong A, Zendo T, Visessanguan W, Roytrakul S, Pumpuang L, Jaresitthikunchai J, Sonomoto K.
Tosukhowong A, et al. Among authors: pumpuang l.
Appl Environ Microbiol. 2012 Mar;78(5):1619-23. doi: 10.1128/AEM.06891-11. Epub 2011 Dec 30.
Appl Environ Microbiol. 2012.
PMID: 22210221
Free PMC article.
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Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.
Tosukhowong A, Visessanguan W, Pumpuang L, Tepkasikul P, Panya A, Valyasevi R.
Tosukhowong A, et al. Among authors: pumpuang l.
Food Chem. 2011 Dec 1;129(3):846-53. doi: 10.1016/j.foodchem.2011.05.033. Epub 2011 May 11.
Food Chem. 2011.
PMID: 25212308
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