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HDHL-INTIMIC: A European Knowledge Platform on Food, Diet, Intestinal Microbiomics, and Human Health.
Agamennone V, Abuja PM, Basic M, De Angelis M, Gessner A, Keijser B, Larsen M, Pinart M, Nimptsch K, Pujos-Guillot E, Schlicht K, Sharon I, Untersmayr E, Laudes M, Pischon T, Bouwman J, On Behalf Of The Consortium. Agamennone V, et al. Among authors: pujos guillot e. Nutrients. 2022 Apr 29;14(9):1881. doi: 10.3390/nu14091881. Nutrients. 2022. PMID: 35565847 Free PMC article.
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.
Ghosh TS, Rampelli S, Jeffery IB, Santoro A, Neto M, Capri M, Giampieri E, Jennings A, Candela M, Turroni S, Zoetendal EG, Hermes GDA, Elodie C, Meunier N, Brugere CM, Pujos-Guillot E, Berendsen AM, De Groot LCPGM, Feskins EJM, Kaluza J, Pietruszka B, Bielak MJ, Comte B, Maijo-Ferre M, Nicoletti C, De Vos WM, Fairweather-Tait S, Cassidy A, Brigidi P, Franceschi C, O'Toole PW. Ghosh TS, et al. Gut. 2020 Jul;69(7):1218-1228. doi: 10.1136/gutjnl-2019-319654. Epub 2020 Feb 17. Gut. 2020. PMID: 32066625 Free PMC article. Clinical Trial.
Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly.
Tavella T, Rampelli S, Guidarelli G, Bazzocchi A, Gasperini C, Pujos-Guillot E, Comte B, Barone M, Biagi E, Candela M, Nicoletti C, Kadi F, Battista G, Salvioli S, O'Toole PW, Franceschi C, Brigidi P, Turroni S, Santoro A. Tavella T, et al. Among authors: pujos guillot e. Gut Microbes. 2021 Jan-Dec;13(1):1-19. doi: 10.1080/19490976.2021.1880221. Gut Microbes. 2021. PMID: 33557667 Free PMC article.
Quantifying Diet-Induced Metabolic Changes of the Human Gut Microbiome.
Shoaie S, Ghaffari P, Kovatcheva-Datchary P, Mardinoglu A, Sen P, Pujos-Guillot E, de Wouters T, Juste C, Rizkalla S, Chilloux J, Hoyles L, Nicholson JK; MICRO-Obes Consortium; Dore J, Dumas ME, Clement K, Bäckhed F, Nielsen J. Shoaie S, et al. Cell Metab. 2015 Aug 4;22(2):320-31. doi: 10.1016/j.cmet.2015.07.001. Cell Metab. 2015. PMID: 26244934 Free article.
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.
Milenkovic D, Capel F, Combaret L, Comte B, Dardevet D, Evrard B, Guillet C, Monfoulet LE, Pinel A, Polakof S, Pujos-Guillot E, Rémond D, Wittrant Y, Savary-Auzeloux I. Milenkovic D, et al. Among authors: pujos guillot e. Crit Rev Food Sci Nutr. 2023;63(32):11185-11210. doi: 10.1080/10408398.2022.2089870. Epub 2022 Jun 22. Crit Rev Food Sci Nutr. 2023. PMID: 35730212 Review.
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.
Pujos-Guillot E, Hubert J, Martin JF, Lyan B, Quintana M, Claude S, Chabanas B, Rothwell JA, Bennetau-Pelissero C, Scalbert A, Comte B, Hercberg S, Morand C, Galan P, Manach C. Pujos-Guillot E, et al. J Proteome Res. 2013 Apr 5;12(4):1645-59. doi: 10.1021/pr300997c. Epub 2013 Mar 5. J Proteome Res. 2013. PMID: 23425595 Clinical Trial.
72 results