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Morphometric and physical characteristics of Indonesian beef cattle.
Arch Anim Breed. 2023 Jun 6;66(2):153-161. doi: 10.5194/aab-66-153-2023. eCollection 2023.
Arch Anim Breed. 2023.
PMID: 37359055
Free PMC article.
Comparison of growth curve models for Ongole Grade cattle.
Adinata Y, Noor RR, Priyanto R, Cyrilla L, Sudrajad P.
Adinata Y, et al. Among authors: priyanto r.
Trop Anim Health Prod. 2022 Aug 9;54(5):252. doi: 10.1007/s11250-022-03254-z.
Trop Anim Health Prod. 2022.
PMID: 35945407
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Discovery of SNPs and indel 11-bp of the myostatin gene and its association with the double-muscled phenotype in Belgian blue crossbred cattle.
Jakaria J, Ladhunka Nur Aliyya W, Ismail R, Yuni Siswanti S, Fakhrul Ulum M, Priyanto R.
Jakaria J, et al. Among authors: priyanto r.
Gene. 2021 Jun 5;784:145598. doi: 10.1016/j.gene.2021.145598. Epub 2021 Mar 23.
Gene. 2021.
PMID: 33766709
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Association of heat-shock protein 70.1 gene with physiological and physical performance of Bali cattle.
Suhendro I, Rachman Noor R, Jakaria J, Priyanto R, Manalu W, Andersson G.
Suhendro I, et al. Among authors: priyanto r.
Vet World. 2024 Jan;17(1):17-25. doi: 10.14202/vetworld.2024.17-25. Epub 2024 Jan 4.
Vet World. 2024.
PMID: 38406360
Free PMC article.
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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction.
Johnson ER, Priyanto R, Taylor DG.
Johnson ER, et al. Among authors: priyanto r.
Meat Sci. 1997 Jun;46(2):159-72. doi: 10.1016/s0309-1740(97)00005-3.
Meat Sci. 1997.
PMID: 22062039
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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems.
Priyanto R, Johnson ER, Taylor DG.
Priyanto R, et al.
Meat Sci. 1997 Jun;46(2):147-57. doi: 10.1016/s0309-1740(97)00004-1.
Meat Sci. 1997.
PMID: 22062038
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The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib.
Johnson ER, Taylor DG, Priyanto R.
Johnson ER, et al. Among authors: priyanto r.
Meat Sci. 1995;40(1):13-9. doi: 10.1016/0309-1740(94)00028-6.
Meat Sci. 1995.
PMID: 22059915
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