Prinz JF - Search Results

1

Relating particles and texture perception.

Engelen L, de Wijk RA, van der Bilt A, Prinz JF, Janssen AM, Bosman F. Engelen L, et al. Among authors: prinz jf. Physiol Behav. 2005 Sep 15;86(1-2):111-7. doi: 10.1016/j.physbeh.2005.06.022. Physiol Behav. 2005. PMID: 16112152

2

The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth.

Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Janssen AM, Bosman F. Engelen L, et al. Among authors: prinz jf. Eur J Oral Sci. 2002 Dec;110(6):412-6. doi: 10.1034/j.1600-0722.2002.21364.x. Eur J Oral Sci. 2002. PMID: 12507213

3

The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.

Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Bosman F. Engelen L, et al. Among authors: prinz jf. Physiol Behav. 2003 Jan;78(1):165-9. doi: 10.1016/s0031-9384(02)00957-5. Physiol Behav. 2003. PMID: 12536024 Clinical Trial.

4

The role of intra-oral manipulation in the perception of sensory attributes.

de Wijk RA, Engelen L, Prinz JF. de Wijk RA, et al. Among authors: prinz jf. Appetite. 2003 Feb;40(1):1-7. doi: 10.1016/s0195-6663(02)00172-1. Appetite. 2003. PMID: 12631499

5

A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.

Engelen L, de Wijk RA, Prinz JF, Janssen AM, van der Bilt A, Weenen H, Bosman F. Engelen L, et al. Among authors: prinz jf. Physiol Behav. 2003 Apr;78(4-5):805-11. doi: 10.1016/s0031-9384(03)00083-0. Physiol Behav. 2003. PMID: 12782238

6

The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.

Engelen L, de Wijk RA, Prinz JF, Janssen AM, Weenen H, Bosman F. Engelen L, et al. Among authors: prinz jf. Appetite. 2003 Dec;41(3):273-81. doi: 10.1016/s0195-6663(03)00105-3. Appetite. 2003. PMID: 14637326

7

Amount of ingested custard dessert as affected by its color, odor, and texture.

de Wijk RA, Polet IA, Engelen L, van Doorn RM, Prinz JF. de Wijk RA, et al. Among authors: prinz jf. Physiol Behav. 2004 Sep 15;82(2-3):397-403. doi: 10.1016/j.physbeh.2004.04.053. Physiol Behav. 2004. PMID: 15276804 Clinical Trial.

8

The role of alpha-amylase in the perception of oral texture and flavour in custards.

de Wijk RA, Prinz JF, Engelen L, Weenen H. de Wijk RA, et al. Among authors: prinz jf. Physiol Behav. 2004 Oct 30;83(1):81-91. doi: 10.1016/j.physbeh.2004.07.014. Physiol Behav. 2004. PMID: 15501494 Clinical Trial.

9

Oral processing assessed by M-mode ultrasound imaging varies with food attribute.

de Wijk RA, Wulfert F, Prinz JF. de Wijk RA, et al. Among authors: prinz jf. Physiol Behav. 2006 Aug 30;89(1):15-21. doi: 10.1016/j.physbeh.2006.05.021. Epub 2006 Jul 3. Physiol Behav. 2006. PMID: 16820180 Clinical Trial.

10

The effect of saliva composition on texture perception of semi-solids.

Engelen L, van den Keybus PA, de Wijk RA, Veerman EC, Amerongen AV, Bosman F, Prinz JF, van der Bilt A. Engelen L, et al. Among authors: prinz jf. Arch Oral Biol. 2007 Jun;52(6):518-25. doi: 10.1016/j.archoralbio.2006.11.007. Epub 2006 Dec 18. Arch Oral Biol. 2007. PMID: 17178098

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