Prieto M - Search Results

1

Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel.

Fernández-Gómez P, Muro-Fraguas I, Múgica-Vidal R, Sainz-García A, Sainz-García E, González-Raurich M, Álvarez-Ordóñez A, Prieto M, López M, López M, Toledano P, Sáenz Y, González-Marcos A, Alba-Elías F. Fernández-Gómez P, et al. Among authors: prieto m. Food Res Int. 2022 Feb;152:109891. doi: 10.1016/j.foodres.2020.109891. Epub 2020 Nov 10. Food Res Int. 2022. PMID: 35181104

2

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

Alvarez-Ordóñez A, Halisch J, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2010 Aug 15;142(1-2):97-105. doi: 10.1016/j.ijfoodmicro.2010.06.008. Epub 2010 Jun 17. Int J Food Microbiol. 2010. PMID: 20633942

3

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Alvarez-Ordóñez A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Appl Environ Microbiol. 2010 Nov;76(22):7598-607. doi: 10.1128/AEM.00312-10. Epub 2010 Sep 17. Appl Environ Microbiol. 2010. PMID: 20851964 Free PMC article.

4

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. J Microbiol Methods. 2011. PMID: 21256893 Review.

5

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Among authors: prieto m. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.

6

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

Alvarez-Ordóñez A, Alvseike O, Omer MK, Heir E, Axelsson L, Holck A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2013 Feb 15;161(3):220-30. doi: 10.1016/j.ijfoodmicro.2012.12.008. Epub 2012 Dec 28. Int J Food Microbiol. 2013. PMID: 23337122

7

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M. Arguello H, et al. Among authors: prieto m. J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. J Food Prot. 2013. PMID: 23643137 Free article. Review.

8

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

Álvarez-Ordóñez A, Valdés L, Bernardo A, Prieto M, López M. Álvarez-Ordóñez A, et al. Among authors: prieto m. Food Sci Technol Int. 2013 Oct;19(5):407-14. doi: 10.1177/1082013212455343. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729421

9

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

Prieto-Calvo M, Prieto M, López M, Alvarez-Ordóñez A. Prieto-Calvo M, et al. Among authors: prieto m. Molecules. 2014 Dec 18;19(12):21310-23. doi: 10.3390/molecules191221310. Molecules. 2014. PMID: 25529018 Free PMC article.

10

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

Alvarez-Ordóñez A, Broussolle V, Colin P, Nguyen-The C, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2015 Nov 20;213:99-109. doi: 10.1016/j.ijfoodmicro.2015.06.004. Epub 2015 Jun 11. Int J Food Microbiol. 2015. PMID: 26116419 Review.

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