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Page 1
Engineering high levels of saffron apocarotenoids in tomato.
Ahrazem O, Diretto G, Rambla JL, Rubio-Moraga Á, Lobato-Gómez M, Frusciante S, Argandoña J, Presa S, Granell A, Gómez-Gómez L. Ahrazem O, et al. Among authors: presa s. Hortic Res. 2022 Mar 23;9:uhac074. doi: 10.1093/hr/uhac074. eCollection 2022. Hortic Res. 2022. PMID: 35669709 Free PMC article.
Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Tikunov YM, et al. Among authors: presa s. Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16. Plant Cell. 2013. PMID: 23956261 Free PMC article.
Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content.
Vazquez-Vilar M, Fernandez-Del-Carmen A, Garcia-Carpintero V, Drapal M, Presa S, Ricci D, Diretto G, Rambla JL, Fernandez-Muñoz R, Espinosa-Ruiz A, Fraser PD, Martin C, Granell A, Orzaez D. Vazquez-Vilar M, et al. Among authors: presa s. Plant Biotechnol J. 2023 Dec;21(12):2683-2697. doi: 10.1111/pbi.14163. Epub 2023 Sep 25. Plant Biotechnol J. 2023. PMID: 37749961 Free PMC article.
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.
Gómez Gómez L, Morote L, Frusciante S, Rambla JL, Diretto G, Niza E, López-Jimenez AJ, Mondejar M, Rubio-Moraga Á, Argandoña J, Presa S, Martín-Belmonte A, Luján R, Granell A, Ahrazem O. Gómez Gómez L, et al. Among authors: presa s. Front Nutr. 2022 Nov 30;9:1045979. doi: 10.3389/fnut.2022.1045979. eCollection 2022. Front Nutr. 2022. PMID: 36532525 Free PMC article.