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Page 1
Expanding the Capabilities of Nutrition Research and Health Promotion Through Mobile-Based Applications.
Adv Nutr. 2021 Jun 1;12(3):1032-1041. doi: 10.1093/advances/nmab022.
Adv Nutr. 2021.
PMID: 33734305
Free PMC article.
Snacking behavior is associated with snack quality, overall diet quality, and body weight among US college students.
Prapkree L, Uddin R, Jaafar JAA, Baghdadi M, Coccia C, Huffman F, Palacios C.
Prapkree L, et al.
Nutr Res. 2023 Jun;114:41-49. doi: 10.1016/j.nutres.2023.04.005. Epub 2023 Apr 20.
Nutr Res. 2023.
PMID: 37182440
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Within-Person Variation in Nutrient Intakes across Populations and Settings: Implications for the Use of External Estimates in Modeling Usual Nutrient Intake Distributions.
French CD, Arsenault JE, Arnold CD, Haile D, Luo H, Dodd KW, Vosti SA, Slupsky CM, Engle-Stone R; Variance Components of Nutrient Intakes Data Working Group.
French CD, et al.
Adv Nutr. 2021 Mar 31;12(2):429-451. doi: 10.1093/advances/nmaa114.
Adv Nutr. 2021.
PMID: 33063105
Free PMC article.
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Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks.
Prapkree L, Sadjadi M, Huffman F, Palacios C.
Prapkree L, et al.
Healthc Inform Res. 2019 Jul;25(3):161-172. doi: 10.4258/hir.2019.25.3.161. Epub 2019 Jul 31.
Healthc Inform Res. 2019.
PMID: 31406608
Free PMC article.
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Effect of using the snackability app on snack quality among US college students with overweight and obesity: A randomized controlled trial.
Prapkree L, Deringer R, Coccia C, Huffman F, Palacios C.
Prapkree L, et al.
J Am Coll Health. 2024 Apr 23:1-10. doi: 10.1080/07448481.2024.2337008. Online ahead of print.
J Am Coll Health. 2024.
PMID: 38652645
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