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Microbiological safety of dry-cured fish from the raw material to the end of processing.
Int J Food Microbiol. 2024 Apr 16;415:110641. doi: 10.1016/j.ijfoodmicro.2024.110641. Epub 2024 Feb 28.
Int J Food Microbiol. 2024.
PMID: 38432054
Free article.
The biomechanical overload of the upper limb: a neglected occupational hazard in animal facility operators.
Occhionero V, Ghersi R, Prandini L, Korpinen L, Gobba F.
Occhionero V, et al. Among authors: prandini l.
Ergonomics. 2017 Mar;60(3):366-374. doi: 10.1080/00140139.2016.1176257. Epub 2016 May 2.
Ergonomics. 2017.
PMID: 27133776
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