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Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective.
Food Res Int. 2023 Aug;170:113046. doi: 10.1016/j.foodres.2023.113046. Epub 2023 May 24.
Food Res Int. 2023.
PMID: 37316029
Review.
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.
Prakash Nirmal N, Singh Rajput M, Bhojraj Rathod N, Mudgil P, Pati S, Bono G, Nalinanon S, Li L, Maqsood S.
Prakash Nirmal N, et al.
Food Chem. 2023 Mar 30;405(Pt A):134737. doi: 10.1016/j.foodchem.2022.134737. Epub 2022 Oct 28.
Food Chem. 2023.
PMID: 36335734
Review.
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Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.
Ekrem Parlak M, Irmak Sahin O, Neslihan Dundar A, Türker Saricaoglu F, Smaoui S, Goksen G, Koirala P, Al-Asmari F, Prakash Nirmal N.
Ekrem Parlak M, et al. Among authors: prakash nirmal n.
Food Chem. 2024 May 1;439:138160. doi: 10.1016/j.foodchem.2023.138160. Epub 2023 Dec 8.
Food Chem. 2024.
PMID: 38086233
Review.
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