Prakash B - Search Results

1

Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B₁.

Singh PP, Jaiswal AK, Kumar A, Gupta V, Prakash B. Singh PP, et al. Among authors: prakash b. Sci Rep. 2021 Mar 25;11(1):6832. doi: 10.1038/s41598-021-86253-8. Sci Rep. 2021. PMID: 33767280 Free PMC article.

2

Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus.

Singh P, Shukla R, Kumar A, Prakash B, Singh S, Dubey NK. Singh P, et al. Among authors: prakash b. Mycopathologia. 2010 Sep;170(3):195-202. doi: 10.1007/s11046-010-9311-8. Epub 2010 Apr 17. Mycopathologia. 2010. PMID: 20401550

3

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.

Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK. Prakash B, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):114-9. doi: 10.1016/j.ijfoodmicro.2010.06.011. Epub 2010 Jun 19. Int J Food Microbiol. 2010. PMID: 20621374

4

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.

Prakash B, Singh P, Mishra PK, Dubey NK. Prakash B, et al. Int J Food Microbiol. 2012 Feb 1;153(1-2):183-91. doi: 10.1016/j.ijfoodmicro.2011.11.007. Epub 2011 Nov 15. Int J Food Microbiol. 2012. PMID: 22137251

5

Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.

Prakash B, Singh P, Yadav S, Singh SC, Dubey NK. Prakash B, et al. Food Chem Toxicol. 2013 Mar;53:160-7. doi: 10.1016/j.fct.2012.11.044. Epub 2012 Dec 5. Food Chem Toxicol. 2013. PMID: 23220615

6

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.

Kedia A, Prakash B, Mishra PK, Dubey NK. Kedia A, et al. Among authors: prakash b. Int J Food Microbiol. 2014 Jan 3;168-169:1-7. doi: 10.1016/j.ijfoodmicro.2013.10.008. Epub 2013 Oct 23. Int J Food Microbiol. 2014. PMID: 24211773

7

Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.

Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK. Dwivedy AK, et al. Among authors: prakash b. Food Chem Toxicol. 2017 Aug;106(Pt A):175-184. doi: 10.1016/j.fct.2017.05.043. Epub 2017 May 24. Food Chem Toxicol. 2017. PMID: 28552513

8

Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B₁ production and free radical generation.

Dwivedy AK, Singh VK, Prakash B, Dubey NK. Dwivedy AK, et al. Among authors: prakash b. Food Chem Toxicol. 2018 Jan;111:102-113. doi: 10.1016/j.fct.2017.11.007. Epub 2017 Nov 8. Food Chem Toxicol. 2018. PMID: 29126800

9

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B₁ contamination of stored maize and its possible mode of action.

Chaudhari AK, Singh VK, Dwivedy AK, Das S, Upadhyay N, Singh A, Dkhar MS, Kayang H, Prakash B, Dubey NK. Chaudhari AK, et al. Among authors: prakash b. Nat Prod Res. 2020 Mar;34(5):745-749. doi: 10.1080/14786419.2018.1499634. Epub 2018 Nov 13. Nat Prod Res. 2020. PMID: 30421964

10

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Das S, Kumar Singh V, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Singh A, Krishna Saha A, Ray Chaudhury S, Prakash B, Dubey NK. Das S, et al. Among authors: prakash b. Nat Prod Res. 2020 Jun;34(11):1611-1615. doi: 10.1080/14786419.2018.1519826. Epub 2018 Nov 17. Nat Prod Res. 2020. PMID: 30449163

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