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Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products.
J Food Sci Technol. 2015 Feb;52(2):912-9. doi: 10.1007/s13197-013-1038-3. Epub 2013 Jun 9.
J Food Sci Technol. 2015.
PMID: 25694700
Free PMC article.
Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle.
Balaswamy K, Prabhakara Rao PG, Rao DG, Jyothirmayi T.
Balaswamy K, et al. Among authors: prabhakara rao pg.
J Food Sci Technol. 2010 Mar;47(2):219-23. doi: 10.1007/s13197-010-0035-z. Epub 2010 Apr 10.
J Food Sci Technol. 2010.
PMID: 23572628
Free PMC article.
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Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus).
Prabhakara Rao PG, Jyothirmayi T, Karuna MS, Prasad RB.
Prabhakara Rao PG, et al.
J Oleo Sci. 2010;59(10):515-9. doi: 10.5650/jos.59.515.
J Oleo Sci. 2010.
PMID: 20877143
Free article.
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