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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Portmann R, Jiménez-Barrios P, Jardin J, Abbühl L, Barile D, Danielsen M, Huang YP, Dalsgaard TK, Miralles B, Briard-Bion V, Cattaneo S, Chambon C, Cudennec B, De Noni I, Deracinois B, Dupont D, Duval A, Flahaut C, López-Nicolás R, Nehir El S, Pica V, Santé-Lhoutellier V, Stuknytė M, Theron L, Sayd T, Recio I, Egger L. Portmann R, et al. Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29. Food Res Int. 2023. PMID: 37254335 Free article.
Interaction of obidoxime with sarin in aqueous solution.
Waser PG, Alioth-Streichenberg CM, Hopff WH, Portmann R, Hofmann W, Niederhauser A. Waser PG, et al. Among authors: portmann r. Arch Toxicol. 1992;66(3):211-5. doi: 10.1007/BF01974017. Arch Toxicol. 1992. PMID: 1497486
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: portmann r. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.
113 results