Popescu L - Search Results

1

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.

Popescu L, Cojocari D, Lung I, Kacso I, Ciorîţă A, Ghendov-Mosanu A, Balan G, Pintea A, Sturza R. Popescu L, et al. Molecules. 2023 Apr 7;28(8):3305. doi: 10.3390/molecules28083305. Molecules. 2023. PMID: 37110539 Free PMC article.

2

Effect of lipophilic sea buckthorn extract on cream cheese properties.

Ghendov-Moşanu A, Sturza R, Opriş O, Lung I, Popescu L, Popovici V, Soran ML, Patraş A. Ghendov-Moşanu A, et al. Among authors: popescu l. J Food Sci Technol. 2020 Feb;57(2):628-637. doi: 10.1007/s13197-019-04094-w. Epub 2019 Sep 13. J Food Sci Technol. 2020. PMID: 32116372 Free PMC article.

3

Saponification Value of Fats and Oils as Determined from ¹H-NMR Data: The Case of Dairy Fats.

Ivanova M, Hanganu A, Dumitriu R, Tociu M, Ivanov G, Stavarache C, Popescu L, Ghendov-Mosanu A, Sturza R, Deleanu C, Chira NA. Ivanova M, et al. Among authors: popescu l. Foods. 2022 May 18;11(10):1466. doi: 10.3390/foods11101466. Foods. 2022. PMID: 35627035 Free PMC article.

4

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Bulgaru V, Popescu L, Netreba N, Ghendov-Mosanu A, Sturza R. Bulgaru V, et al. Among authors: popescu l. Foods. 2022 May 23;11(10):1526. doi: 10.3390/foods11101526. Foods. 2022. PMID: 35627098 Free PMC article.

5

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.

Popescu L, Ceșco T, Gurev A, Ghendov-Mosanu A, Sturza R, Tarna R. Popescu L, et al. Foods. 2022 Nov 9;11(22):3565. doi: 10.3390/foods11223565. Foods. 2022. PMID: 36429157 Free PMC article.

6

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt.

Popescu L, Cojocari D, Ghendov-Mosanu A, Lung I, Soran ML, Opriş O, Kacso I, Ciorîţă A, Balan G, Pintea A, Sturza R. Popescu L, et al. Antioxidants (Basel). 2023 Apr 6;12(4):893. doi: 10.3390/antiox12040893. Antioxidants (Basel). 2023. PMID: 37107268 Free PMC article.

7

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.

Ghendov-Mosanu A, Netreba N, Balan G, Cojocari D, Boestean O, Bulgaru V, Gurev A, Popescu L, Deseatnicova O, Resitca V, Socaciu C, Pintea A, Sanikidze T, Sturza R. Ghendov-Mosanu A, et al. Among authors: popescu l. Foods. 2023 Oct 25;12(21):3907. doi: 10.3390/foods12213907. Foods. 2023. PMID: 37959025 Free PMC article.

8

Production study of Fr, Ra and Ac radioactive ion beams at ISOLDE, CERN.

Jajčišinová E, Dockx K, Au M, Bara S, Cocolios TE, Chrysalidis K, Farooq-Smith GJ, Fedorov DV, Fedosseev VN, Flanagan KT, Heines M, Houngbo D, Johnson JD, Kellerbauer A, Kraemer S, Marsh BA, Popescu L, Ramos JP, Rothe S, Seliverstov MD, Sels S, Stegemann S, Stryjczyk M, Verelst V. Jajčišinová E, et al. Among authors: popescu l. Sci Rep. 2024 May 14;14(1):11033. doi: 10.1038/s41598-024-60331-z. Sci Rep. 2024. PMID: 38744912

9

Phytochemical, In Vitro, In Vivo, and In Silico Research on the Extract of Ajuga chamaepitys (L.) Schreb.

Ionus E, Schröder V, Chiţescu CL, Bucur LA, Lupu CE, Dumitrescu DE, Popescu L, Mihai DP, Olaru OT, Nițulescu GM, Boscencu R, Gîrd CE. Ionus E, et al. Among authors: popescu l. Plants (Basel). 2024 Apr 25;13(9):1192. doi: 10.3390/plants13091192. Plants (Basel). 2024. PMID: 38732407 Free PMC article.

10

Antioxidant and Cytotoxic Properties of Berberis vulgaris (L.) Stem Bark Dry Extract.

Ivan IM, Olaru OT, Popovici V, Chițescu CL, Popescu L, Luță EA, Ilie EI, Brașoveanu LI, Hotnog CM, Nițulescu GM, Boscencu R, Gîrd CE. Ivan IM, et al. Among authors: popescu l. Molecules. 2024 Apr 29;29(9):2053. doi: 10.3390/molecules29092053. Molecules. 2024. PMID: 38731544 Free PMC article.

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